First to Review. What a fantastic evening with Scott Keo (Michael Buble tribute show). The vineyards country club is a newly renovated club in SW Florida that offers premier golf and club experience to its members. Its alpine geography means the vineyards experience snow in the winter and . The two 18-hole championship golf courses, designed for players of all skill levels, are kept in immaculate condition and include a state-of-the-art practice facility. She was present the day of the event and ensured that everything wet as smoothly as possible. Special occasions and family celebrations, no matter their size, can easily be held at and catered by Vineyards through its banquet and reception facilities, as well as its meeting and event rooms. FRUIT | 4HASH BROWN | 4BACON | 3SAUSAGE | 3TOAST | 2ONE EGG | 2, ASIAN CHICKEN LETTUCE WRAPS | 14Diced chicken sauteed with peppers, ginger and scallions in a hoisin sauce then topped with crushed peanuts and served with crisp romaine lettuce boats, BUFFALO CHICKEN DIP | 15Served with side of celery, carrots, toasted baguette, and blue cheese or ranch dressing, BANG BANG SHRIMP | 188 grilled / or fried shrimp served with sweet chili aioli, FILET MEDALLIONS | 23Fire-grilled and served with seasonal greens topped with tomato relish and feta cheese finished with horseradish cream and balsamic reduction, TEX-MEX EGGROLLS | 14Kitchen-made egg roll wraps filled with chicken, corn, black beans, onions, peppers, jalapenos, southwest cheese mix and accompanying avocado sauce for dipping, CHICKEN WINGS YOUR WAY6 FOR 12 / 12 FOR 22Choose your flavor of wings from mild, medium, hot, garlic parmesan, sweet chili, BBQ, Old Bay, served with a side of ranch or bleu cheese dressing and celery and carrot sticks, PORK POTSTICKERS | 13Deep-fried or steamed served with ponzu dipping sauce, HARVEST QUINOA SALAD | 13Mixed greens, blueberries, strawberries, granny smith apple, feta cheese, toasted almonds, dried cranberries, white balsamic vinaigretteAdd chicken | 7 Salmon | 8 Steak or Shrimp | 9, JC SALAD BOWL | 14Romaine lettuce, green lentils, feta, kalamata olives, pickled onions, hummus, avocado, cherry tomatoes, crispy pita chips, and champagne vinaigrette with a side of tzatziki dressing.Add chicken | 6 Salmon for | 7 Steak or Shrimp | 8, FILET AND WEDGE | 226-ounce filet with lettuce, bleu cheese, tomatoes, bacon crumbles, and fried onions with ranch dressing on the side, SEAFOOD COB | 24Romaine, shrimp, crab, bacon, tomato, boiled eggs and blue cheese crumbles with choice of dressing, BLACK BEAN CAULIFLOWER RICE BOWL | 18Sauteed peppers and onions tossed with black beans served over Mexican rice along with sauteed cauliflower florets then topped with avocado, shredded cheese blend, pico de gallo and finished with chipotle aioli, ROASTED CAULIFLOWER TACOS | 13Corn tortilla, red onions, black beans, cilantro lime and fresh jalapeno, CHICKPEA PASTA PUTTANESCA | 20Tossed with spicy tomato garlic sauce, white wine, cherry tomatoes,capers and kalamata olives, IMPOSSIBLE BURGER| 19Plant-based grilled patty topped with wilted spinach, sauteed mushroom and caramelized red onion served on gluten-free bun, ALL SANDWICHES, WRAPS AND BURGERS COME WITH YOUR CHOICE OF SIDE, CHICAGO ITALIAN BEEF SANDWICH | 15Thin sliced, slowly roasted beef served over 6 inches soft French roll topped with roasted sweet peppers and Giardiniera served with a side of roasting jus, SHRIMP POBOY | 156 fried/ or grilled shrimp served on French bread topped with shredded lettuce, dill pickle, tomatoes, and remoulade sauce, BYO TACO TRIO | 15Choice of steak, shrimp, chicken, or fish served in a soft tortilla topped with pico de gallo, shredded Mexican cheese, avocado, shredded lettuce finished with chipotle aioli, OZAN'S CHICKEN KABOB SANDWICH | 15Marinated chicken, peppers, and onions placed in pita bread served with a side of tzatziki, hummus, and sweet cranberry rice, THE 1959 BURGER | 151/2 Pound of Virginia beef on a fresh local roll with lettuce, tomato, onion, and pickle wedge with your choice of one side, CHAMPIONS BREAKFAST FOR LUNCH | 15Any style two eggs, choice of cheese, bread and choice of bacon, ham, or turkey, ED AULT BIRDIE WRAP | 14Grilled chicken mixed with veggies, cheddar cheese, and chipotle ranch dressing in a spinach tortilla, GRILLED SALMON BLT | 21Bacon, lettuce, tomato, chipotle mayo and choice of bread, FRENCH FRIES | 5MASHED POTATOES | 5TATER TOTS | 5CLUB-MADE CHIPS | 5FRIED BACON BRUSSELS SPROUTS | 7 CAULIFLOWER PUREE | 6GRILLED ASPARAGUS | 7ONION RINGS | 5FRUIT SALAD | 5CHEF SERGIO'S SOUP OF THE DAY | 6FRENCH ONION SOUP | 6SPICED CHILI | 6SWEET POTATO FRIES | 5, TERIYAKI SHRIMP SKEWERS | 19Grilled shrimp, peppers, onion and pineapple skewers brushed withteriyaki sauce served with side of Asian slaw, BOURBON STEAK FLATBREAD | 17Teres major steak, bacon, roasted onion, gorgonzola cream and fontina cheese, SESAME AHI TUNA | 21Served with side of crispy wontons, seaweed, pickle ginger, wasabi sauce finished with soy ginger glaze, CHICKEN WINGS YOUR WAY | 6 for 12/ 12 for 24Choose your flavor of wings from mild, medium, hot, garlic parmesan, sweet chili, BBQ, Old Bay, served with a side of ranch or bleu cheese dressing and celery and carrot sticks, BAVARIAN SOFT PRETZEL | 12Maple sriracha mustard & warm queso dip, BUFFALO CAULIFLOWER | 13Beer-battered fried cauliflower florets tossed with Buffalo sauce topped with scallions and blue cheese crumbles served with a side of ranch dressing, HARVEST QUINOA SALAD | 13Mixed greens, blueberries, strawberries, granny smith apple, feta cheese, toasted almonds, dried cranberries, white balsamic vinaigretteAdd chicken 6 | salmon 7 | steak or shrimp 8, JC SALAD BOWL | 14Romaine lettuce, green lentils, feta, kalamata olives, pickled onions, hummus, avocado, cherry tomatoes, crispy pita chips with champagne vinaigrette and tzatziki dressing on the sideAdd chicken 6 | salmon 7 | steak or shrimp 8, FILET AND WEDGE | 226-ounce filet with lettuce, bleu cheese, tomatoes, bacon crumbles, fried onions with ranch dressing on the side, SEAFOOD COB | 24Romaine, shrimp, crab, bacon, tomato, boiled eggs and blue cheese crumble with choice of dressing, IMPOSSIBLE BURGER| 19Plant-based grilled patty topped with wilted spinach, sauteed mushroom and caramelized red onion served on a gluten-free bun, All Entrees come with house green salad or Caesar salad, CHICKEN PICCATA | 26Pan-seared chicken scallopini served over angel hair pasta with a side of garlic green beans, finished with lemon capers butter sauce, PROTEIN POWER BAJA BOWL | 26Choose two proteins (steak, chicken, or shrimp) on Spanish rice mixed with peppers and onions, served with pico de gallo, avocado, and chipotle ranch dressing on the side, side black beans, PAN-SEARED TROUT | 32Served over creamy mashed potatoes and side of grilled asparagus, finished with lemon mustard cream, THE 1959 BURGER | 151/2 Pound of Virginia beef on a fresh local roll with lettuce, tomato, onion, and pickle wedge, SHRIMP AND GRITS | 29Sauteed shrimp, corn, peppers and asparagus tossed in a cajun creamand charred scallion served with cheesy Anson Mills grits, OZAN'S GRILLED CHICKEN KABOBS | 24Marinated chicken, peppers, and onions served with sweet cranberry rice, tzatziki, hummus, and pita bread, MALBEC BRAISED SHORT RIB | 32Locally sourced slowly braised beef served with creamy mashed potatoes and grilled asparagus finished with malbec-demi glazes, FOUR CHEESE RAVIOLI | 22Tossed with sauteed ham and chopped asparagus in a pink cream sauce, finished with shaved parmesan, MEATSSERVED WITH CHOICE OF 2 SIDES AND SAUCE, 7 OZ BEEF FILET | 39 12 OZ NY STEAK | 39 12 OZ RIBEYE | 4212 OZ PORK CHOP | 36, MALBEC MUSHROOM SAUCE PINK PEPPERCORN CREAM MINT CHIMICHURRI SAUCE, FRENCH FRIES | 5MASHED POTATOES | 5TATER TOTS | 5CLUB-MADE CHIPS | 5FRIED BACON BRUSSELS SPROUTS | 7 CAULIFLOWER PUREE | 6GRILLED ASPARAGUS | 7ONION RINGS | 5FRUIT SALAD | 5CHEF SERGIO'S SOUP OF THE DAY | 6 FRENCH ONION SOUP | 6SPICED CHILI | 6SWEET POTATO FRIES | 5, Mionetto, Prosecco, Italy | 10 | 36Chateau Ste Michelle, Riesling, CV, 19 | 10 | 36McBride Sisters, Hawkes Bay, Brut Rose, NV, NZ | 12 | 44Castello San Angelo, Pinot Grigio, Italy, 21 | 11 | 40Brancott Estate, Sauvignon Blanc, Marlborough, 22 | 11 | 40Studio by Miraval Rose, Provence, France, 22 | 14 | 52Josh, Chardonnay, CA, 19 | 9 | 32Fleur de Mer, Rose, France | 12 | 44Joel Gott, Sauvignon Blanc, CA, 21 8 | 28Chalk Hill, Sonoma County, 20 | 11 | 40J. Ozan was born and raised in Adana, Turkey by the Mediterranean coast. 145. See Server for Details. The wellness center also offers a physical therapy department with customized services provided by Naples Rehabilitative Services. The listing brokers offer of compensation is made only to participants of the MLS where the listing is filed. It opens to a covered patio where Members enjoy sweeping views at breakfast, lunch and dinner. 12. The Vineyard Golf Club opened in the summer of 2002 and it was the first new golf course to be built on Martha's Vineyard in 30 years. The wine cooling units keep an optimal level of humidity in the cellar and only partially reduce moisture as required, in contrast to conventional air conditioners which strip humidity and create cork drying hazards. Snickers, Lance peanut butter & cheese, crackers, Concannon Vineyard. All memberships are considered single memberships. Crispy on the. blackberries, Hendricks, lime juice, simple syrup, St. Germaine, topped with soda water and 2 dashes of tabasco, tajin rim, Barcardi, Malibu, Captin Morgan, pineapple juice, lime jucie, simple syrup, Titos, simple syrup, cranberry, orange juice, Blackberries shaken, TX Whiskey, Grand Marnier, simple syrup, Angry Orchard, Founded in 1988, Vineyards Country Club is a private, family-owned, non-equity club in breathtaking Naples, Florida. You need to check this club out before you join anywhere. 15. North Carolina is home to more than 525 vineyards and 185 wineries set amid scenic landscapes from the mountains to the coast. Call us direct at (520) 384-2993 Email us at info@CoronadoVineyards.com. Fresh chopped clams mixed with Herbed bread crumbs, romano cheese & parsley, Tender sweet calamari, hand dusted, fried & served with an arrabiata & sweet chili lime sauce, Spicy chicken wings derved With celery, carrots & Bleu cheese, Pan seared, served over field greens, Roasted corn with a red pepper aioli, Baby field greens, caramelized onions, roasted walnuts, Sundried cranberries, gorgonzola cheese tossed with a sherry wine vinaigrette, Crisp romaine lettuce tossed with Caesar dressing, shaved parmesan cheese & croutons, Spicy seasoned chicken breast & mixed greens Tossed with almonds, red apples, bacon & onions in a balsamic vinaigrette, Grilled or blackened chicken breast with classic Caesar salad, Pan seared Ahi tuna with wasabi mayonnaise, mesclun greens & cucumber, Pan seared Filet Mignon tidbits on a toasted garlic roll topped with mozzarella, Eggplant, zucchini, roasted red peppers, Fontina cheese with a balsamic vinaigrette, Our trademark burger covered with our mushroom sauce & melted swiss cheese, Little neck clams lightly breaded with Fresh herbs & drizzled with virgin olive oil & white wine, Served the classic way, in a Shell with fresh herbed garlic, Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction, Boneless chicken breast dipped in batter, Sauted, layered with prosciutto, spinach And fresh mozzarella, finished with a merlot demiglace, Char grilled skirt steak, marinated in a teriyaki And citrus marinade, topped with crispy friend onions, Served with wild rice & finished with a Grand Marnier sauce, Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry & served with a brown demiglace, Prime filet mignon in a Cabernet demiglace with a sauted mushroom, Papparedelle pasta with sauted medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce, Ravioli filled with lobster & ricotta cheese topped with baby shrimp in a pink cream sauce, Wild caught Atlantic salmon, pan seared with fresh herbs & finished with a honey glaze, Large dry sea scallops, pan seared & finished in a lemon pepper glaze. Mealtime is all about choices and thats why Vineyards features elegant dining rooms, the lobby lounge and bar, an outdoor dining terrace and casual dining at Cafe 37. The expansive venue is set on lush green land overlooking two golf courses accented with billowing greenery and palm trees, a stunning backdrop for photos on your special day. The herb garden includes basil, rosemary, thyme, dill, parsley, cilantro, chives, bay leaves, oregano, lemongrass, mint, and peppermint. Lunch Menu. -Strong and Stable Ownership, Club is Debt Free! PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. The community has approximately 2,800 front doors between condos, coach homes, townhomes and single-family homes. Doss XX, Regarding the club renting carts, this has been in the member bi-laws since it's inception in 1987. ALL-AMERICAN OMELET | 11Prepared with your choice of fillings: ham, tomato,mushroom, bell pepper, jalapeno, onion or cheese served with hash browns and your selection of meat, TRADITIONAL EGGS BENEDICT | 11English muffin, Canadian bacon, poached eggs, and hollandaise sauce served with your choice of one side, BREAKFAST BURRITO | 10Eggs, sausage, bacon, hash browns & queso fresco wrapped in a warm flour tortilla served with a side of roasted tomato salsa, BREAKFAST TACO | 12Three tacos, bacon, a sausage, and chorizo in flour tortilla filled with potatoes scrambled eggs with three cheese blends, avocado, pico di gallo, and sour cream. This browser is no longer supported. Vineyards Country Club. Note:For dining hours, please visit our Hours of Operationspage. Good afternoon Laura, thank you for visiting Vineyards Country Club multiple times.
About Vineyards Country Club Located in the heart of beautiful Naples, Florida, Vineyards Country Club is a private, non-equity club open to both residents and non-residents of the community. Dining Menus. The award-winning Club has been enhanced through three renovations since its original construction, with no member assessments. Posted: 5 days ago. Mr. Ps Pub, the communitys highly popular casual dining facility, was expanded from its original, 70-person capacity and now accommodates more than 200 people. Steak $14, SOUP OF THE DAY | 7Ask your Server for the Soups of the Day, STONEBRIAR HOUSE SALAD | 12Mixed Greens, Mandarin Oranges, Tomatoes, Cucumbers, Shaved Carrots, Queso Fresco and Candied Pecans, TEXAS WEDGE | 14Baby Bibb, Tomatoes, Brown Sugar Bacon, Buttermilk Bleu Cheese and Blue Cheese Dressing, HEIRLOOM TOMATO | 17Heirloom Tomatoes, Fresh Mozzarella, Pesto, Balsamic, Olive Oil and Cracked Pepper, CLASSIC MARGHERITA | 16Hand torn, Fresh Mozzarella, Tomatoes, Basil, Olive Oil and Reggiano, FOREST MUSHROOM PIE | 21Forest Mushrooms, Caramelized Onions, Italian Sausage, and Fresh Mozzarella, SIDE SALAD | 8GRISTMILL GRITS | 9SPICY GREEN BEANS | 9 CRISPY BRUSSEL SPROUTS | 9 FALL VEGETABLE MEDLEY | 9YUKON GOLD MASHED POTATOES | 9 GRILLED ASPARAGUS | 10 BAKED POTATO | 11, PASTA AL FORNO | 24Baked Penne, Marinara, Wild Mushrooms, Butternut Squash Add Protein5 oz. The Country Club is now under Phase 1 of their 3 phases of complete renovations now in celebration of it's 30th Year Anniversary. Concannon is a very nice winery in Livermore. Sometimes you crave a great bottle but would like to get there with minimal effort. Vineyards Country Club the perfect venue to hold a wedding ceremony, reception or after party. of Naples, Inc. The cuisine at Marigold by Jean-Georges reflects a passionate commitment to fresh, local and organic ingredients. Service at the event was timely and staff was very courteous. We hosted our Grinchmas Brunch for our families. Edgewater, NJ.
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