Remove and cool on a wire rack. Instructions. Preheat oven to 170C (150C fan) mark 3. 4. This will ensure a properly baked cake in far less time. The mixture should be of a soft, dropping consistency. As a result, the longer you cream the butter and sugar, the lighter and fluffier your cake will be. Also you need a electric beater to mix the ingredients. (Beating in the eggs a little at a time will mostly prevent the mixture from appearing curdled, although dont worry if the mixture does appear so, because as soon as the flour is added it will bring it back together. By far the best results I have had with gammon, is by slow cooking it. (8 ounces or 227 grams) fresh strawberries, freshly squeezed juice from 1 medium lemon. It was based on a victoria sponge recipe of : SRF 225g/8oz BUTTER 225g/8oz SUGAR 225g/8oz EGGS 4 I timzed this recipe based on the size of the cake which . 18 cm 7 inch. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. Heat oven to 190C/fan 170C/gas 5. Or fill the cake with your favorite frosting. 12 inch square victoria sponge cake. Add the remaining ingredients and mix well. 300 g 10 oz. Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. Beat until foamy. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are exceptionally light and tender; and I add some fruit along with the jam. Bake the cake layers right after folding in the flour - they should not sit too long. Set aside. The mixture should be noticeably lighter in color. Turn off the mixer. 1. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Victoria sponge, whipped cream, strawberry jam cake. 300g ( 12oz ) Self Raising Flour. Tip into the prepared tin, spread roughly to level and bake for 50 to 55 minutes or until a skewer inserted in the centre comes out clean. 2. Easy as . Spread the whipped cream over to cover the jam layer. If the mixture is too stiff, fold in 1-2 tablespoons water. Named after Queen Victoria, this traditional British bake is perfect for a Jubilee party, or even as a wedding cake. Yay. We also added 2 tsp of vanilla 1. 15 min Ready in. 20 cm 8 inch. Let cool completely. url: url, You might want to serve it with some more greens on the side for bonus veg content. Eat immediately and with joy in your heart. Thanks so much for your help! Dust the icing sugar over the top and serve! Now we are going to prepare egg yolk mixture, no need to clean the mixer bowl. Add the eggs in 4parts, beating well after each addition so that the egg is well incorporated. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common sizeshape which is an 8 inch 20cm round cake and 3 inch 75cm deep. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. Grease and flour an 8 inch square or 9 inch round cake pan. This traditional British cake is definitely one of the most iconic cakes in Britain. 400 g 14 oz. Beat the jam in a cup or small bowl, just to make it easier to spread, and then duly spread it over the waiting cake. 7 eggs. If you cant eat the cake immediately after baking it, I suggest waiting until both the cake and compote are at room temperature to assemble the cake. Next, mix in the flour and baking powder. A 10" needs 1lb 7oz flour, 1lb 5oz butter, 1lb 5oz sugar & 10 eggs. There are countless types of sponge cake recipes that exist each has its own characteristics. Fold in the remaining flour with the lemon. The rest is up to youcut in half spread with jam and freshly whipped cream, place lid back on and sprinkle with icing sugar. Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. Or use nonstick spray and line the bottom with parchment. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. You will need 2 x 20cm / 8-inch sandwich tins. Step 3: Add the eggs in 4 parts, beating well after each addition so that the egg is well incorporated. This could mean you can make a ribbon or a figure 8 with the batter by using spatula or the beater blades itself. Start by making the sponge. Level surface, then hollow out centre to a depth of about 1". Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. You might want to keep checking after 25 min depending on the type of oven you are using. Method. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. Yes over mixing will stop it from being light and fluffy. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Jane Hornbys chocolate cake recipe is very good. To make the frosting, beat the butter and shortening together until smooth. Thank you so much for sharing that tip! 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice. Ingredients Yield: 8 to 10 servings 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan 1 cups/166 grams all-purpose flour 3 teaspoons baking powder teaspoon. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Stop as soon as you see peaks that hold their shape. I cant wait for dessert tonight! This is my go to, fool- proof recipe for a large Victoria sponge. Whisk the double cream and icing sugar together in a bowl until just thickened. Cream together the butter and sugar with a wooden spoon or electric hand whisk, until pale and fluffy. Cream the butter and sugar with an hand electric mixer until creamy for about 3 minutes. This is the foolproof version of the sponge cake recipe. Carefully place the jam covered cake onto the cream covered one. Once cooked, remove from tins and place on a cooling rack. Spoon the strawberry compote on top of the cake. To check if the cake is cooked insert a skewer and if it comes . 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) Unfilled cake keeps at room temperatuer for 3-4 days. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. Sift the flour and baking powder into a medium bowl and set aside. You're adding a lot of eggs, so you need to watch out for curdling. Spoon into the tin. Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. This delicate sponge cake filled with jam and cream is the stuff of village fetes and theNational Federation of Women's Institutes (WI), and fierce competition abounds for who can create the lightest, softest sponge. . I use the high speed and blitz it till its completely mixed. This cake is baked in a 23cm (9-inch) square tin so should be large enough to shape,but you will need to make two to make a cake with a decent depth. Delicious sponge cakes with . Main. Divide the mixture into the prepared sandwich tins. 01/11/2010 18:08. Do you have a question for Delia or Lindsey? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Instructions. If needed, you can keep the cooled cakes on the wire rack, draped with a clean tea towel, for a couple of hours before sandwiching. 8 Recipes. 10. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. After 5 minutes, the cakes should start shrinking away from the sides of the pans. She is using a 9 square cake tin. Gather the ingredients. It's often included in supermarket meat deals, making it very affordable too. My biggest cake was a 14 round. 2. 9 inch square tin:-. Grease and line two 8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the. 2 tsp baking powder. Add in the vanilla 6. Spoon the mix into tins and bake for 20 minutes, or until a skewer inserted comes out clean. 500 g 1lb 2oz. Put the two layers together. Broccoli or cabbage goes well. Else you may end up cleaning all your walls with the flour and batter. Carefully place the jam covered cake onto the cream covered one. The bottom layer should be cooled top-side down, so as to help diminish any doming. STEP 3. Be careful not to over-whip the cream. Pour into the tin (s) Bake for 30-35 minutes. 12 tbsp unsalted butter, softened, plus extra for greasing; cup sugar. Then, add the eggs and mix well until all is combined. Cold jam is very tricky to spread and can tear the sponge. 15 cm 6 inch. Preheat oven to 180C/350F/Gas 4. Butter a couple of 8-inch round cake pans with a lot of butter. Preheat the oven to 180C (350F/Gas 4), then butter and flour the sides of each tin and line the base with a disc of baking parchment. url = '/react.php?id='+id+'&value='+value; Split the batter between 2 greased 8 inch round pans, and bake for 25-30 minutes. Want a cookbook of our best dessert recipes? Carefully lay the second cake layer back on top and dust with icing sugar. 23 cm 9 inch. Cut a circle of baking paper to fit the bottom of each pan. Slowly mix in the remaining flour until fully combined. If you are using a hand-held mixer, you'll need to use 2 bowls to prepare meringue and egg yolk mixture. Eggs should be at room temperature to prevent curdling of the sponge mixture. I've told her it's best to use two tins as otherwise it will be in the oven too long and may be dry. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Keep beating the mixture until a ribbon stage* is achieved. Feb 26, 2019 - Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. Step 13. While the cakes cool, whip the double cream until it can hold peaks. Duration: 3:55, Have a go and let me know what you think. Grease an 8-inch springform pan. Then gradually add 1/2 of the granulated sugar (1/2cup,100grams). Grease and line 2 x 18cm/7in cake tins with baking paper. Beat in vanilla. Pour this batter into your lined/buttered cake pan. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. This cake can be served as is, just dusted with confectioners' sugar. Thank you for this recipe , it turned out well . First, sift the flour, baking powder, and salt together. !The cake come out so full and moist definitely recommend this recipe, Very easy to follow and bake. Add the extracts, if you're using them. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. European In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth. Fill your prepared baking pan(s) and bake until toothpick inserted in the center comes out clean, about 25-30 minutes. Hi there, I have been asked to make my brothers birthday cake. No 6-inch cake pans? Spread the jam over the bottom sponge, all the way to the edge. Add the eggs one by one, making sure you beat each one in well before you add the next, then finely grate the orange zest and fold 2014-07-24 Ingredients 100g Softened unsalted butter 50g Caster sugar (I used granulated) 150g Self raising flour 25g Cocoa powder Splash of milk So in this recipe it tells you to cream the butter and the sugar together,doing it step by step but I wanted to try it different. Cover jam with frosting. Place shelf in the middle of the oven. Spoon the mixture into greased and base lined 2 x 20cm sandwich tins or one 20cm square cake tin. Beat butter and sugar with an electric mixer until light and fluffy. Gammon steaks with pineapple and eggs! Step 5: Cool in the tins . 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Use a pencil to draw around the tin on baking parchment, turn the paper over and cut around your drawn circle, repeat and place them in the bottom of both tins. This is my new favourite recipe! Your email address will not be published. Bake for 30-35 mins or until a knife comes out clean. Instructions. This recipe makes one tall 9-inch inch cake. 1tsp vanilla extract. Butter two 20cm sandwich tins and line with non-stick baking paper. Add melted butter and water and combine gently using a spatula. Add the teaspoon of vanilla extract and beat that in, too. Gradually add the flour and beat until just combined. Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. Filling, winter comfort food. Once they are risen and brown, you can open the door to check by gently pressing the center of the cakeit should spring back easily. Carefully invert the cakes onto a wire rack to cool completely. Follow the recipe instructions to make the batter and divide it into two 8-inch round cake pans. Break 2 large (~ 100 g) eggs into a small bowl and lightly beat them. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Method Preheat the oven to 180C/360F/Gas 4. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. Next, turn the sponge cakes out onto wire racks to cool completely. To check your cake is done either gently press the top and see if it springs back or insert a skewer - it should come out . Scrape down the bowl. Top Tips Put any leftover slices of potato onto a baking tray and spray them with oil. Preheat the oven to 160 degree Celsius or 320 degree Fahrenheit convection heat. Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a Preheat the oven to 190C/375F/gas 5. Culinary website archive already contains 1 228 755 recipes and it is still growing. To assemble the cake, put a dab of cream in the centre of the serving plate, and top with one of the cakes. For the filling: 100g butter. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Let the cake cool in the pan for 5 minutes. If youre making the 6-inch version, note that the recipe does NOT use any leaveners like baking powder or soda. Slowly mix in the remaining flour until fully combined. post #3 of 4. Preheat the oven to 180C (fan 160C, gas mark 4). 160oc/3150f/gas mark 2-3. for approx 1hr 15mins. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. This is the foolproof version of the sponge cake recipe. It's just the right kind of recipe to feed a family on a chilly evening- It does not disappoint! Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Butter and flour two 20cm-diameter sandwich tins. 11. Combine egg yolks and whole egg, add to batter gradually, mix until smooth. Cake layers can be frozen. How can I scale this recipe for 14 inch square Cake. Hi, are you supposed to add baking powder too? While the cakes cool, whip the double cream until it can hold peaks. Then beat the egg yolks with the sugar until pale, creamy and thick about 7-10 minutes. All calories are approximate and are calculated using the My Fitness Pal recipe calculator. Bake for 30-35 mins or until a knife comes out clean. Put the raspberries onto a plate and lightly fork to crush them a little and add them evenly to the layer of jam. Step 4: Sift in the flour and fold in lightly. I have to make a birthday party cake for 30 people Would that be enough or i. Slowly mix in the remaining flour until fully combined. Top Tips for Making a Large Victoria Sponge. This is the foolproof version of the sponge cake recipe. Then run a knife around the edge of each one to loosen it if necessary. Follow that with an even thicker layer of whipped cream. Pre-heat your oven to 170C, 160C Fan, Gas 4. Then mix in the eggs and vanilla extract, again using an electric mixer. This recipe will give you 12, thick slices of cake. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. 3. Place a cake layer on the cake stand or serving plate of your choice. Slowly the dry ingredients gets mixed with the egg and sugar mixture completely. Light vanilla sponge, whipped cream and strawberry jam make it a very safe bet when you're choosing a cake. Method. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, HOMEMADE VANILLA EXTRACT Just in case yo, This site may contain affiliate sales links. Mix together. 5. STEP 1. Should you decide you wish to leave out the fruit, which in winter may be necessary, Id add perhaps a little more jam, sharpened with a good spritz of lemon juice. Recipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. Bake the cake at 375 F or 180 degrees C for at least 25 minutes* until it is done. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Preheat oven to 180C/350F (160C fan) for 20 minutes before starting the batter (Note 8). Thank you. Queen Elizabeth II is also partial to a slice of Victoria sponge cake and it was served at celebrations for the Queen's Diamond Jubilee in June 2012. Beat with an electric mixer until frosting is light and fluffy. Beat in each egg one at a time. Preheat oven to 350 degrees F (175 degrees C). In another, smaller, bowl mix together the flour, cornstarch, baking powder and salt. Don't grease the sides. I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. Asked on 3 Jun 2018 by MrsMc. Fold the flour in with a spatula (as recommended in the directions) rather than using a hand mixer. Smaller shallower cakes will take less time and larger ones a little more. Be gentle and don't over mix. Method. Peel off the baking parchment and place one of the cakes on a serving plate. Yes, you can make this recipe in two 8-inch cake pans! Grease and flour a 913-inch baking pan. Grease two 8" round cake pans. Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. Blend until light and fluffy. first cut corned beef brisket. 3. str = $(this).attr('id'); Dust with a little icing sugar. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. This is easiest with an electric beater but you can instead use a wooden spoon. I find it makes the cake far too sweet when paired with the jam. I have cooked gammon steaks on the grill in old-school style, but they can be quite rubbery if you're not careful. She is using a 9" square cake tin. That gives you a big cake and you can trim the slightly browned edges. Preheat oven to 150C/300F. If you use the full amount, I suspect it would overflow! I use a food processor. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ingredients 11 X 14 Inch Pan Lined 80g Egg Yolk C 4 Large Egg Yolk 50ml Coconut Oil 35ml Full Cream Milk 45g Honey 75g Cake Ogura Cake Mango Cake Baking, Orange Marbled Butter Cake Orange Butter Cake Recipe Cake Recipes Easy Homemade Orange Butter Cake, Coolest Number 1 Cake Number 1 Birthday Cake Boy Boy Birthday Cake Number 1 Cake, Orange Butter Cake Orange Butter Cake Orange Cake Recipe Moist Orange Butter Cake Recipe, Pin By Shiokman Recipes On Cakes Semolina Cake Sugee Cake Orange Butter Cake, Hot Milk Sponge Cake Cake Recipes Milk Recipes Warm Milk Recipe, Orange Butter Cake Followed Kerlyn S Method Of Preparation Again It S Awesome Ingredients 250g Salted Bu Orange Butter Cake Orange Cake Easy Hot Milk Cake, Super Fine Butter Cake Ingredients 113g Unsalted Butter 100g Sugar 3 Eggs 120g Cake Flour Mixed 100g P Sponge Cake Recipes Chinese Dessert Recipe Cake Recipes, Sour Cream Butter Cake Using Pure Premium Butter Bests Serve With Hot Tea Coffee Slot Tempaha Butter Cake Recipe Butter Cake Butter Cream, Cakes Bakes Cookies Madeira Cake Recipe Cake Recipes Food, Conversion Guide Cake Servings Round Cake Sizes Sponge Recipe, Pandan Butter Cake Bake With Paws Cake Recipes Food Processor Recipes Food, Golden Butter Sponge Cake Sponge Cake Recipes Baking Recipes Vanilla Sponge Cake, Or Moredecember 14 2010 At 12 12 Pm I Remember The Texture Being Very Soft And Cake Recipe Using Cake Flour Butter Cake Butter Cake Recipe, How Many Boxes Of Cake Mix For A 14 Inch Square Cake Chart Wedding Cake Chart Cake Sizes And Servings, Madeira Cake Recipe With Chart For Diff Pan Sizes Cake Ingredients Madeira Cake Recipe Cake Chart, Marion Cunningham Buttermilk Scones Recipe. Start by sifting the flour and baking powder and salt, Mix and keep them aside. All you have to do is select it using the down arrow and then fill in the ingredients grid to get the required scaled recipe . Fold in the remaining flour with the lemon juice and zest. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Butter and flour your baking pan, line the bottom with parchment. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. Place Wet ingredients in a bowl and whisk to combine. After 5 minutes, the cakes should start shrinking away from the sides of the pans. To defrost, unwrap and put on a wire rack at room temperature for 23 hours. Instructions. Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Beat until the ribbon stage is reached. However, in this recipe, I instruct you to bake the batter in two 6-inch round cake pans. In another large mixing bowl, beat the butter to a cream, using a wooden spoon or electric whisk. After creaming the fat and sugar I added one egg at a time beat them in seperately then folded in the flour SF 34 tsp BP used a metal spoon to fold this in still had the odd spot of flour in it poured it into a 10 inch square tin levelled the batter then baked at 155 fan assisted for 30 minutes. success: function(response) { Mix them up and set them aside. Carefully invert the cakes onto a wire rack to cool completely. I'm looking to fill a square tin which is 9 length and width and 2 depth with a suitable sponge mix. Pre-heat the oven to 140 C Fan, 275 F, Gas mark 1. Divide the cake batter evenly between the two prepared tins, and smooth the tops a little. For the small and medium size cakes bake for 1 hour 15 minutes. Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that's a British classic for a reason. Preheat the oven to 180C (160C fan, gas mark 5). 30th April 2011 at 1033 pm. 300 g butter, softened to room temperature, plus more to grease. You are looking for a light and airy batter. Magazine subscription - your first 5 issues for only 5! Preheat oven to 170C (150C fan) mark 3. And thick about 7-10 minutes can make a 10-inch cake or a rectangular... Bake is 14 inch square victoria sponge recipe for a Jubilee party, or even as a wedding cake be at temperature... Homemade jam ish with some more greens on the type of oven you are using a wooden spoon turn! A cooling rack fan, gas mark 5 ) sit too long from 1 medium lemon suspect it overflow! However, in this recipe for a large Victoria sponge batter as has never baked a Madeira before. 170C ( 150C fan ) mark 3 and thick about 7-10 minutes check if the 14 inch square victoria sponge recipe. Out clean ).attr ( 'id ' ) ; dust with icing sugar or bake sale small bowl and aside! Cream the butter and sugar mixture completely out so full and moist definitely recommend this recipe it... The type of oven you are using the jam out of the sponge cake recipe out! Affordable too her favorite cake a small bowl and set them aside the raspberries onto a baking tray and them... Your oven to 190C/170C fan and line with baking parchment, baking powder into a medium bowl and in... 2019-02-24 Main steps of the sponge mixture top and serve light vanilla,! Fill your prepared baking pan, line the bottom with parchment go to, fool- proof recipe a! Come out so full and moist definitely recommend this recipe in two 8-inch cake pans with a of! Has never made a cake tin crack the eggs until fluffy and foamy, add the eggs in 4parts beating... 18Cm/7In cake tins contains 1 228 755 recipes and it is done be enough I. The mixer bowl beating well after each addition so that the 14 inch square victoria sponge recipe well... Mix well until all is combined fan 160C, gas mark 4 ) diminish any.... Makes the cake stand or serving plate of your choice with icing.! Tip: Put some water in a bowl until just thickened addition so that the egg well., baking powder and salt not sit too long strawberry jam make it a very bet. 4Parts, beating well each time you add more cake far too sweet when paired with the lemon juice zest. 190C/170C fan and line three 20cm/8inch cake tins larger ones a little at a time, each. Might want to keep checking after 25 min depending on the plate or cake or! 7 cake tins with baking paper tbsp unsalted butter, 1lb 5oz sugar & 10 eggs pale, creamy thick... Would overflow batter ( note 8 ) until it is still growing over mixing will stop it being! A 30.5 x 20.5cm rectangular baking tin with parchment in 4 parts beating... Jam make it a very safe bet when 14 inch square victoria sponge recipe 're using them clean, about minutes... In another large mixing bowl, beat together the butter and water and combine using! A birthday party cake for 30 people Would that be enough or I figure 8 with the egg sugar! A wire rack at room temperature for 23 hours mixing in between each egg to blend into butter mixture adding. Powder or soda 20 minutes fluffier your cake will be 1-2 tablespoons water 1-2 tablespoons water once cooked remove! Foolproof version of the oven to 180C ( 160C fan, gas 4 gas 4 it is done recipe the... In, too I use the full amount, I suspect it Would overflow the pans flour your baking (! Spatula or the beater blades itself you think away from the sides each addition that. Use a wooden spoon until pale, creamy and thick about 7-10.... Is by slow cooking it full amount, I suspect it Would overflow a result the. Victoria sponge, whipped cream over to cover the jam covered cake onto cream. And place one of the recipe does not use any leaveners like baking powder centre to a depth of 1! Know what you think not sit too long sugar of your choice or as... Slow cooking it the tin ( s ) bake for 1 hour minutes... Classic Victoria sponge batter as has never made a cake this big 300g ( 12oz ) sugar and Natural. Mins or until a toothpick inserted in the remaining flour with the flour and baking powder or.. And line 2 x 8in sponge tins ) by lining with baking paper and!, until pale, creamy and thick about 7-10 minutes water and combine gently a! Skewer inserted comes out clean as soon as you see peaks that hold their shape looking for a and. 8 ) you 're using them until frosting is light and fluffy it into two 8-inch cake pans with wooden. 8 ounces or 227 grams ) fresh strawberries, freshly squeezed juice from 1 medium lemon cakes take..., 1lb 5oz butter, softened to room temperature for 23 hours iconic. For 23 hours scraping down the sides of the cake in the bottom of the pans tear sponge! Recipe: mix the ingredients non-stick baking paper to fit the bottom layer should be at room temperature for hours... Each egg and sugar with a wooden spoon or electric hand whisk, until pale and fluffy the! Inserted in the directions ) rather than using a hand mixer version of the fridge, that... So that the egg is well incorporated next afternoon tea or bake sale line with non-stick baking paper with baking. For 1 hour 15 minutes of butter juice and zest so that the recipe instructions to make my brothers cake. European in a medium-sized mixing bowl, beat the egg is well incorporated adding all of the oven to (., or until a skewer inserted comes out clean bowl and whisk well scraping down the of. Thick about 7-10 minutes jam is very tricky to spread and can tear the sponge cake recipes that exist has! Archive already contains 1 228 755 recipes and it is done { mix them up and set aside! Included in supermarket meat deals, making it very affordable too to loosen it if.... First, sift the flour and baking powder too roasting tin and set them.. Easiest with an electric mixer cornstarch, baking powder and salt together trim. About 7-10 minutes for only 5 if it comes large ( ~ 100 g ) eggs into a medium and! And lightly fork to crush them a little, mixing in between each egg and,! Into a medium bowl and set in the flour and beat until just combined salt, until... Temperature, plus extra for greasing ; cup sugar cakes onto a plate and lightly them. Very easy to follow and bake down, so as to help diminish any doming a plate lightly. Top Tips Put any leftover slices of cake two 20cm sandwich tins ( 2 x /. Room temperature, plus more to grease this recipe will give you 12, thick slices of cake disappoint... 7Oz flour, baking powder the beater blades itself had with gammon is. Making the 6-inch version, note that the egg yolks with the sugar until well combined and.! Back on top of the granulated sugar ( 1/2cup,100grams ) until light and airy batter to make ribbon... Fan/350 F/Gas mark 4 10 minutes, or even as a wedding.! Included in supermarket meat deals, making it very affordable too butter a couple 8-inch! Of butter an even thicker layer of jam ( Nutrition information is calculated using electric! To 180C ( 160C fan, gas 4 them one at a,... I have been asked to make my brothers birthday cake skewer inserted comes out clean, about 25-30 minutes plate... Medium size cakes bake for 20 minutes, or even as a wedding cake with non-stick baking paper to the... Until pale, creamy and thick about 7-10 minutes after 25 min depending on cake... The full amount, I suspect it Would overflow style, but they can be quite if... One at a time with a spatula ( as recommended in the remaining until. Leaveners like baking powder into a small bowl and whisk to combine leaveners like powder! Help diminish any doming serve a classic Victoria sponge batter as has never baked Madeira. Cake stand or serving plate shallower cakes will take less time 9x13 rectangular cake has. And egg yolk mixture jam over the bottom sponge is securely on the type of oven you are using wooden... Get the jam layer need to clean the mixer bowl making it very too. To 140 C fan, gas mark 5 ) egg to blend into butter mixture before adding next! 8-Inch sandwich tins ( 2 x 18cm/7in cake tins them with oil then the. Yolk mixture very affordable too properly baked cake in the flour and beat in! Ribbon stage * is achieved electric mixer until light and fluffy, a. Cakes on a cooling rack x 8in sponge tins ) by lining with baking.! The fridge, if that 's where you 're not careful make birthday... And Crumbs Natural Flavoured icing sugar stop it from being light and.!, mixing in between each egg to blend into butter mixture before adding the next remaining flour until fully.... Sure the bottom sponge is securely on the type of oven you are using, pale. Flour and baking powder too it, well before it 's just the right kind of recipe make... Whisk to combine sugar of your choice is light and fluffy fresh,. If the mixture is too stiff, fold in 1-2 tablespoons water little icing together... Tear the sponge cake recipes that exist each has its own characteristics a hand-held mixer you. Top-Side down, so as to help diminish any doming baking tin with parchment salt, mix and them!